How to Make Gyro Meat With Ground Beef

Make your own Greek Gyro Meat at home with this gyro meat recipe. It'south so simple to brand, merely it is accurate and turns out delicious. If you've ever wanted to make eating place-style gyros at a home, you've found the all-time gyro meat recipe ever.

Jump to:

• Why Is this Gyro Meat So Good?
• Greek Gyro Meat Recipe
• How is Gyro Meat Made?
• How To Make This Gyro Meat Recipe at Home
• What Is Gyro Meat Made Of?
• Are Gyros Keto?
• Ways To Serve This Gyro Meat
• Tin can I make Gyros in the Instant Pot?
• Gyro Meat Recipe

Why Is this Gyro Meat So Practiced?

• Like shooting fish in a barrel. Apply your stand mixer to make it in a snap.
• Delicious. Who doesn't love a Greek Gyro?
• Low Carb. This gyro meat is only two carbs per serving.
• Fast. Forget using a rotisserie with my method.

Greek Gyro Meat Recipe

I absolutely love gyros. Nothing makes me happier than walking down Manhattan with a large huge gyro dripping tzatziki sauce all over my arrange.

Simply hither's the thing.

I don't alive in Manhattan. I alive in a little suburb in Texas.

If I wanted to detect authentic gyro meat near me? I would exist driving nearly xxx miles circular trip. Aye, non happening.

And so I decided I would simply try to brand my own gyro recipe at home.

Several hours of internet research ensued and as usual, many of the other recipes out at that place were too complicated for me.

So I simplified and now we take this crazy easy recipe that tastes simply like authentic Greek gyro meat--but I warn you, it's not fabricated authentically.

How is Gyro Meat Fabricated?

The word gyro (pronounced yee-roh) ways to turn. If yous wanted to follow an authentic Greek recipe for this, well the first thing you'd have to practise is invest in a ginormous upright rotisserie grill.

Normally y'all'd have a large cone of meat that had been cooked on a spit, and turned frequently. It would take hours from beginning to finish.

Oh, and you'd probably also end up with nearly 50 lbs of meat sitting effectually because that's how big those rotisserie thingies are.

So yeah. Accept my advice. Go for authentic gyro gustation, not for the accurate way to actually MAKE the best gyro meat at home.

How To Make This Gyro Meat Recipe at Habitation

1. Place onion and garlic in a nutrient processor

2. Puree well. If you don't want to dirty a food processor, either chop and so really finely, or grate the onion.

3. Identify ground meat, onions, garlic, and spices in a stand mixer. If you don't have a stand mixer, it's okay. Either utilize a hand mixer, or just shell the heck out of the mixture with a wooden spoon.

iv. Mix well. This step is very of import. Either use a manus mixer, a stand mixer--or your easily. Simply you want to go a sticky, viscid consistency to the meat. If yous don't practice that, you won't really take a loaf. You volition take hamburgers.

What we are doing with this paddling is trying to extract protein. You know when the poly peptide extraction has begun because the meat starts to become a viscid mess.

Why do we want to do this?

Well, Poly peptide Extraction allows the protein in the meat to amend encapsulate the fat, and concur water and fat together. This allows the protein and water to become best buddies, and stick shut together, keeping you from having a watery, or fatty mess. This results in a better final product, with a smoother mouthfeel. It also helps y'all slice the finished product a lot more than hands.

v. Put the gluey meat mixture in a baking pan and smooth and smoosh in equally much as you can.

six. In one case it is baked, place it on foil sheets.

7. Make a nice tight wrap of that loaf.

viii. Weight it down and allow it residual. Y'all are doing this to permit the meat to go as shut to a traditional gyro cone as you tin. This is not an optional step if you want a dense, gyro-like loaf.

And there you are! Luscious, easy, fragrant, homemade gyro meat.

Tips and Tricks for getting the Best Beef Gyros and Gyro Meat at abode

1. Employ whatever kind of relatively fat ground meat similar beef, lamb, pork, or a combination. If you apply craven or turkey, you may take a drier, leaner outcome.
2. Paddle the living daylights out of that mixture. Let me tell you--it's all in the paddling of that meat. Without this, y'all just accept a meatloaf texture. Paddling matters! Read the article above for the process of protein extraction, and why it matters.
3. Put it into a loaf pan and cook it. Then yous desire to weight downwards that cooked loaf. This is not the time for a shortcut. Put a heavy object on that loaf, like a skillet or two cans of beans, and let it get quite thoroughly smooshed so that your homemade gyro meat has the aforementioned texture as the restaurant gyro meat does.
4. This meat freezes well if properly wrapped. I advise y'all leave the leftovers in a loaf, wrap well with foil, and then put into a plastic ziptop handbag. Alternatively, you lot can use a FoodSaver (see my FoodSaver review hither).

What Is Gyro Meat Made Of?

Traditionally, these are made with lamb meat, or lamb and beef.

I accept 1 son who refuses to swallow lamb because "They're also cute to consume."

So at our firm, the homemade gyros are usually made with either ground beef, or a combination of pork and basis beef.

I totally become that information technology's close to heresy to make a heart-eastern dish eaten originally by Muslims and Jews using Pork. I do, I get it. Just if I desire my son to eat any of it? No lamb gyros.

So you tin can make lamb gyros, ground beef gyros, or pork gyros, or lamb and beef gyros, and they will all taste delicious.

Honestly, I just purchase whatever in on sale.

I would stay away from actress lean meats like basis chicken or turkey for this dish. You need a skillful marbling of fatty in any ground meat yous employ to brand gyros.

Accept some leftover footing pork from making this recipe? Make my Keto Pork Stir Fry!

Are Gyros Keto?

Well, they CAN exist. Just non if you swallow the pita bread and make a gyro sandwich with it.

What I like about gyros is that y'all tin brand the gyro meat at home, and so the keto folks can eat the meat with a few other side dishes, while the not keto family members tin chow down the meat with the pita.

I'm okay with that. They are going to exist SO Full with that bread, they won't exist able to eat much of the gyro meat.

Which means more for me. Woohoo!

Ways To Serve This Gyro Meat

• Serve this gyro meat recipe withhomemade Tzatziki sauce,
• Yous can serve with my5-minute hummus.
• You lot could add together baba ghanoush.
• There'south also aGreek "Pizza" recipewith the leftover meat --if you lot accept whatsoever.

Want To Make A Gyro Sandwich?

Throw some of this not bad gyro meat in a pita and pinnacle with tzatziki sauce. Yous'll have gyros to go.

Can I brand Gyros in the Instant Pot?

Absolutely you can. Here'south a well-loved Instant Pot Gyro Recipe for you. All the taste, none of the oestrus from the oven ruining your day.

I've seen many Instant Pot Recipes for Gyros that utilize sliced meat and they merely actually don't seem that authentic to me, so I use the same technique equally below to form the gyro loaf, but then I melt information technology in the Instant Pot.

And if you're looking for more than peachy Instant Pot recipes, bank check out my 20 All-time Instant Pot Recipes post!

Want More than International Recipes?

• Butter Chicken
• French Garlic Chicken
• Thai Basil Beef
• Jamaican Peas and Rice
• Korean Craven Wings
• Brazillian Baiano Chicken
• High german Pancakes

So use either the oven, or the Instant Pot, and savour your homemade gyro meat recipe! If you dear this recipe as much as I do, share this recipe with your friends on Facebook or Pivot it to make over again afterwards.

Gyro Meat Recipe

Make doner kababs or gyros at domicile, with this gyro meat recipe. This gyro meat recipe is so simple to make, but it authentic and turns out succulent. If yous've e'er wanted to brand eating place-way gyro meat at a home, you've establish the best gyro meat recipe always.

Prep Time: 10 minutes

Cook Time: 1 hour

Total Fourth dimension: 1 hour 10 minutes

Course: Main Courses

Cuisine: Greek, Lebanese

Keyword: gyro meat recipe, homemade gyro meat, how to make gyros at home

Servings: viii

Calories: 236 kcal

Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe

• ▢ one pound (0.45 kg) Lean Ground Beefiness
• ▢ one pound (0.45 kg) ground pork , or ground lamb
• ▢ 1 (ane ) Reddish Onion. chopped, crude chopped
• ▢ 6 cloves (vi cloves) Garlic
• ▢ ii teaspoons (2 teaspoons) Ground Marjoram
• ▢ ii teaspoons (2 teaspoons) dried rosemary
• ▢ two teaspoons (ii teaspoons) Stale Oregano
• ▢ two teaspoons (2 teaspoons) Kosher Salt
• ▢ 2 teaspoons (2 teaspoons) Ground Black Pepper

• Place onions, garlic into a large food processor and procedure until finely chopped but non liquefied.

• Add together meat and all the seasonings and grind for some other iii-five minutes. Do not skip this stride. If you practice, it will be like footing beef with some weird seasonings in it. Grind information technology until information technology's a big, huge, viscous mess that y'all wonder how you will always clean upward.

• Since writing this recipe I've discovered a faster manner to do this, which is to utilize your stand mixer with the paddle. Paddle the living daylights out of the meat with the spices until it's a mucilaginous mess. This is a lot easier to make clean up than a blender, and the end result is the same. So use any y'all have that works for you.

• Put into a foil pan, and smooth out the top, and broil at 350 for 60 mins, or until it reaches an internal temperature of 175-180

• Have information technology out of the oven and drain all the fat.

• Comprehend it with foil and and then place something heavy on it to compress it. I put a cast iron skillet on elevation and then advisedly placed three cans of beans on height of the skillet to compress it.

• Let it residuum for 30 mins and then slice into thin slices.

• Gyros!

I think the final fat content and calories are lower because I ended upwards draining out at least half a cup of fat, but I don't know how to account for that in the macros.

1. Apply whatsoever kind of relatively fatty basis meat similar beefiness, lamb, pork, or a combination. If you employ chicken or turkey, you may have a drier, leaner result.
2. Paddle the living daylights out of that mixture. Let me tell yous--it's all in the paddling of that meat. Without this, you lot just have a meatloaf texture. Paddling matters! Read the article above for the process of protein extraction, and why it matters.
3. Put it into a loaf pan and cook it. Then yous desire to weight downward that cooked loaf. This is not the fourth dimension for a shortcut. Put a heavy object on that loaf, like a skillet or two cans of beans, and let it get quite thoroughly smooshed so that your homemade gyro meat has the aforementioned texture equally the restaurant gyro meat does.
4. This meat freezes well if properly wrapped. I suggest you go out the leftovers in a loaf, wrap well with foil, and and so put into a plastic ziptop handbag. Alternatively, y'all tin use a FoodSaver (run across my FoodSaver review here).
5. Serve with tzatziki, hummus, baba ghanoush, and/or pita.

Calories: 236 kcal | Carbohydrates: 2 g | Poly peptide: 22 grand | Fat: 15 g

Follow @twosleevers and Pin information technology!

Don't forget to check out my other Keto cookbooks.

Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes.

teegardensone1962.blogspot.com

Source: https://twosleevers.com/gyro-meat-recipe/