Easy Instant Pot Beef Stew With Frozen Vegetables
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Source: https://recipes.instantpot.com/recipe/lazy-day-beef-stew-fresh-or-frozen-beef/
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/ Easy Instant Pot Beef Stew With Frozen Vegetables
This was a very good beef stew, I had to make one change as I was out of cornstarch, I used a pack of brown gravy mix and information technology was and then practiced I am making it again within ii weeks. It besides brand enough that nosotros can have it for two or three days in the week and with our full piece of work days it helps.
Does it brand a difference on the cooking time if you lot employ frozen versus fresh stewing beefiness?
Hi Jan,
Y'all may need to increment the cooking time but most of the defrosting will happen while the Instant Pot Preheats and pressurizes.
I am well-nigh to purchase an Instant Pot, and this is the first recipe I'm looking at – and it sound GREAT! Can't wait already to get my Instant Pot! Nevertheless, there are a number of sizes of the Instant Pot; I am because the Duo Mini – merely my question is, is this recipe for all sizes of the Instant Pot?
Thank you.
Hi Yonatan,
Recipes are typically created for the 6 Quart because they can be halved and used in a iii quart.
Added parsnips and rutabaga and it was bang-up!
changed soy sauce to ane tblspoon and put a tblspoon of worcestershire sauce which made information technology a little spicy but nevertheless very proficient!! extra peas is likewise peachy!
Just tried this recipe, giving it a 5 star review! Super simple and super tasty! Had to add straight corn starch after the slurry to brand it thicker just all in all I highly recommend this recipe for a cold winters day!
Fabulous! I prepped the showtime 10 ingredients in a bowl the night before so I could just dump it in when I got dwelling. My merely gripe is that information technology isn't quicker to brand. I'll be making it again.
Excellent recipe. I doubled the cornstarch mixture for a squeamish thick stew.
This was my offset attempt at using an Instant Pot and the beef stew was awesome! Meat was fall apart tender. I used baby carrots cut in half and the potatos and carrots cooked merely fine in iv minutes. The recipe said serves four and information technology did. I used low sodium soy sauce and the flavor was first-class
This was my first instant pot recipe used… loved information technology… only modify I fabricated was used sweet potatoes instead of regular potatoes… fantastic
Love it!
Fabricated this tonight. It was very adept. I'll brand the sauce thicker nect adjacent time. The 1 ane/2 cup of liquid was pleanty. But to be fair, i made mashed potatoes then tbey werent in the pot simply the meat was fork tender.
This was my commencement instant pot use! Honey the recipe. Tender beef. Veggies not mushy. Excited to try another recipe!
Tasted bang-up, nosotros left out the peas. No cornstarch either
Very good. Easy to make
Piece of cake to make. Very good
Super like shooting fish in a barrel to make and my kids loved it! Going ti brand this more oft at present 🙂
This is the tertiary time I have fabricated this stew. I be used a unlike combination of vegetables, but it turns out the nifty each time I brand it, and my family loves it. I usually accept plenty for lunch the next 24-hour interval, and it's even better then.
Superb!! Just tried my Instant Pot for the showtime time with this recipe. It is an excellent meal. My wife and I loved it. Hit the spot. I added chopped mushrooms in with the potatoes and carrots. I put in two pounds of stew beef instead of 1 1/2. Very meaty. This one's a hit.
Favorite recipe, used 2 big cans peas/carrots mix (not frozen) instead of fresh carrots, etc
Need to edit…toss in first 9
Then delicious! Definitly going to be making it over and over over again!'
Can I dbl the recipe or volition information technology be also much for 6 quart. Besides do I need to add more cooking time. This volition be my 1st time using the instant t pot.
I fabricated this but left over rib roast cut into cubes. I was afraid it would break downward too much merely it was fine. I added extra veggies and left out the potatoes and served it over mashed potatoes. My husband said it was the all-time stew he's ever had.
So good easy
I am getting set to use my Instant Pot for the first time and using this recipe. Can I double the ingredients? I am having dinner for 9 people. My Instant Pot is 6 quarts.
I beloved this recipe! But does anyone know what the serving size actually is, and the caloric content? I know it says eight servings, just is that cups, ounces, what? Thanks in accelerate!!
Tasty & tender. Started with frozen stew beefiness, added rutabaga, bay leaf & fresh rosemary minced. Married man stated even the broth was good.
A completely flexible recipe. Add what you lot like. Perfect and like shooting fish in a barrel. My only quibble is about the instant pot istructions re venting etc are black on black. Very hard to read. How well-nigh white on black in the next iteration
Been loving this recipe and making for several months now. My question is, if I were to chocolate-brown fresh beef, would I then take to reduce the cooking time prior to adding the potatoes and carrots? If then, by how much? Thanks!
Very good. I used 2 cups of broth and mushrooms. Will make once again.
Skillful recipe. I followed it and information technology turned out neat. No need to add extra liquid similar some other people are saying.
Succulent
I added a pinch of chilli flakes.
Thanks for the recipe!!!
I love making this its super proficient the but thing i do differently is cook potatoes and carrots for one minute longer and i leave out most everything and just use a seasoning packet and it still tastes amazing
In your defense, you did say "first 10 ingredients Upward to and INCLUDING the stew beef". That was skillful enough for me. I liked it iv stars. It was very good but dissimilar than I expected. There was an underlying sugariness taste to it. Was that the brown sugar? I have used my own stew recipe for years and was used to that as it is very good also but different ingredients so my expectations were off. I'll continue to utilize both since I tin can't really compare apples to apples on them. I added the parsley at the end but does parsley actually take whatever gustatory modality? I know its used for colour simply in the stew it just disappeared. This was my first time using the Instant Pot too. Definitely sold on it.
Bang-up recipe, the only changes i made were adding two cups of broth and besides adding corn. Very good! Just don't follow the first 10 ingredients direction!
But add dumplings and frozen corn. Otherwise it was great!
How-do-you-do. I hold information technology'southward a little confusing to read "Toss in get-go 10 ingredients…" because I besides tossed in the potatoes and then down the line I read that I was supposed to add them in subsequently the initial force per unit area cooking along with the carrots. Oops. So! I thought if the potatoes I added commencement (I used russet) were as well soft, they would only thicken the stew. So I chopped up another (because potatoes are succulent) and added that with the carrots, also! I couldn't tell a difference between the ones that I threw in from the starting time and those that I added with the carrots. Bottom line: THIS STEW WAS Succulent! Thank you lot for the recipe. Leftovers were besides delicious today for lunch.
I LOVED this recipe! I've been making beef stew since 1983 and this recipe is by far my favorite. Sorry, mom — it'due south even meliorate than yours! I substituted coconut aminos for soy sauce, added a few dashes of both Worcestershire sauce (depression sodium version) and A1 steak sauce. I used chicken stock and it worked out great! Such a rich, cute flavor to the stew sauce. I'll make this many more than times for certain!
This is a terrific recipe and very easy to follow if one takes the time to read information technology through once before starting to cook (as with whatever recipe). We made a couple of adjustments by adding both chicken and beef stock, Worcestershire sauce, 1/two tsp of thyme, a bay foliage and a heaped tbsp of whole grain mustard at the same signal in the recipe every bit adding the peas. The vegetables cooked perfectly and the beef was succulent and tender. The parsley adds a vivid earthiness that is always good with stews and soups. This recipe is a real keeper! Great job!
I made this recipe as it is written and it turned out perfectly. 1 1/2 cups of broth is the perfect corporeality of liquid.
Very easy and yummy! My family loved it!
If you know zero virtually cooking, you can yet exist successful with this recipe. If you are a seasoned (see what I did there?) melt, then this 1 can be tweaked to your liking for unlike liquids and seasonings. Everybody wins…as long as you follow the Instant Pot instructions! I used no soy sauce, added Worcestershire. I substituted a can of French Onion Soup (Campbells) for the cutting up onions and the beef stock. I left out the peas. I used 2 lbs. of stew beef. I used the cornstarch slurry for a thicker gravy, but yous don't accept to. It's delicious without it as well. I rate this as a winner in the Instant Pot Sweepstakes. Congratulations! v stars!
I concord, this is definitely a 5 star winner. And thanks to other comments every bit I borrowed ideas. I used two lbs of stew beef, and changed the two tbsp of soy to one tbsp of soy and added one tbsp of Worcestershire sauce. Because I used a little more meat I likewise bumped upwards the potatoes to 5 and carrots to 4 large ones, and when adding to the pot I also added 2 small Bay leafs and ane/2 tsp of dried thyme. Instead of peas I used 1 cup of frozen corn and 1 cup of frozen green cutting beans. I also added and actress tbsp of cornstarch and water as I like a thicker stew. Turned out actually great and everyone liked it, will be making this once more. And this all fit fine in my 6 qt instant pot, merely in case anyone is wondering.
This is my favorite beef stew recipe. I alter it upwardly slightly when I make it. I use russet potatoes instead of red, and I use frozen mixed vegetables (with carrots, greenish beans, peas, and corn) instead of just peas. Overall delicious!
Excellent easy recipe, great instructions! I cheated and used those bagged, prewashed, grilling type baby potatoes and infant carrots. Also half a jar of pearl onions (I'1000 a lazy old dude. lol). The result was an awesome stew!
I like my potatoes and vegetables to notwithstanding exist very house in my stews, so I didn't utilize the pressure setting to cook them. When my meat was finished the pressure melt cycle, I switched to saute style and added the hard vegetables. (In my case I used carrots rutabaga and celery). I prepare the saute to low and simmered the hard vegetables for 7 minutes, so finally added the potatoes and simmered for another 7 minutes. I had to add together about another cup of beef broth at that time every bit I used a lot of veggies! So I thickened it. Everything came out perfectly with no mushy potatoes or vegetables. The meat was perfectly tender and the sense of taste was wonderful.
My husband says this is the best beefiness stew he'south had in 43 year sir wedlock!!
I'm a newbie. When you sauté, do you lot remove the chapeau. I didn't and I had very trivial liquid. It tasted very skillful, but it steamed for the unabridged 30min.
Tried this recipe and my husband and son loved it! Zippo leftovers!
Oh my goodness! This was then quick and easy! I forgot to take supper out of the freezer and then when I found this recipe I was thrilled! My husband was too! It was a rush twenty-four hour period and everything went together so quickly, I got it done before I had to exit for an evening appointment, and still had time to share dinner with him! Information technology was a knockout meal! Will use this recipe often!
I made this in the instant pot in our rv. It is so tasty!
I added some corn and celery. This is a keeper!
Does it affair to use force per unit area cook vs meat/stew?
I have the 6qt duo.
This and the recipe from the Google app store are not the exact aforementioned recipe, very close though. Non sure if this is intentional or something got messed upwards when transferred over.
This was groovy! My additions were some steals from my pot roast recipe which were
Red wine vinegar as the vinegar
About half a cup or more of blood-red wine
A quarter package of ranch seasoning pulverisation
A quarter bundle of au jus mix
Cheers!
The stew tastes crawly. I have been making stew every winter for decades. I must say that this stew is the easiest to make and tastes the best. My girl gave me an Instant Pot for my altogether and I absolutely honey information technology.
We'll definitely make it over again.. I ordinarily 'freezer melt' and then I wonder about preparing and freezing parts or maybe the whole assembled pie before the second bake. Any suggestions? and please visit united states of america: https://world wide web.beckandbulow.com
tin can you use a chuck roast instead of the stew meat? And will it make the meat shred?
This a great tasting stew and piece of cake to brand. I add turnip, parsnip and celery which makes it really good and hearty so i usually add together an extra 1/2 cup of broth because of that. I accept also substituted 1/iv cup of goop with 1/4 cup of red wine.
Nosotros fabricated this about exactly to recipe but added a few stalks of celery. This was amazing! The whole family was raving, thanks!
This was the first recipe I made with my instant pot & my family unit loved it! I didn't have any soy sauce and so I added ane extra tbsp of Worcestershire & used rice vinegar. This recipe I call back is good for two-iii servings, next time I'm going to endeavour doubling the recipe.
Best beef stew I e'er made. Information technology's elementary to make. I brand this several times a month. I add whatsoever root vegetables that I take available. If I don't have frozen peas I had macedoine
Dear this lazy solar day beef stew.
Made this with frozen stew meet, 10 minutes extra per pound in the instant pot. Information technology was perfect, according to my fussy family! Definitely a keeper recipe!